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The Hyperactive Children’s Support Group

The Hyperactive Children’s Support Group

A registered charity which has been successfully helping Attention Deficit Hyperactivity Disorder (ADHD) and hyperactive children and their families for over 40 years.

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  • About the HACSG
    • Our Work with Schools
    • HACSG History
    • HACSG 45th Anniversary – 2022
    • Success Stories
    • Our Advisors
    • Additional References For EFAs, Vitamins and Minerals
  • About Hyperactivity
    • What are Essential Fatty Acids?
    • What is the Feingold Programme?
    • The Colquhoun/Bunday Hypothese
    • Artificial Food Colourings and ADHD/Hyperactivity
    • Hospital Study
    • Listening to Children
  • How we can help
    • Our Publications
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  • How you can help
  • News and Events
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News and Events

Western Diet Linked to ADHD

November 23, 2019 by Hyperactive Children’s Support Group

A new study from Perth’s Telethon Institute for Child Health Research shows an association between ADHD and a ‘Western-style’ diet in adolescents.

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Filed Under: News and Events

European Union Parliament Food Additive Label News

November 23, 2019 by Hyperactive Children’s Support Group

Following research carried out in 2007 at the University of Southampton, which was funded by the FSA (Food Standards Agency) certain Artificial Food Colourings and one preservative were found (for the second FSA funded study) to cause Hyperactivity.

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Filed Under: News and Events

British Medical Journal press release Food Additives and Hyperactivity

November 23, 2019 by Hyperactive Children’s Support Group

A trial of removing food additives should be considered for hyperactive children.

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Filed Under: News and Events

Unrecognised Gluten Sensitivity May be a Cause of ADHD

November 23, 2019 by Hyperactive Children’s Support Group

According to the Centres for Disease Control in the USA 3-5% of children have ADHD

Filed Under: News and Events

Fish Oils Protect Babies from Eczema

November 23, 2019 by Hyperactive Children’s Support Group

Reported in the press 1st Feb 2012 Taking Fish oils in Pregnancy can protect your baby from eczema. The Australian scientists that Omega 3 Fatty Acids passed on via the Placenta affects the baby’s immune system which protects against eczema. More research is needed to find out if Fish Oils could protect against Hayfever and Asthma. The Government advises against pregnant women consuming more than 4 portions of oily fish a week. This is due to possible contamination by Mercury and other heavy metals PS The HACSG have noticed in Hair Mineral Analysis raised levels of Mercury and further enquires have found that the children were having Tuna/Salmon several times a day. It seem the smaller oily fish, Mackerel, Sardines are more likely to be lower in Mercury.

Filed Under: News and Events

Fish Diet Linked To Brainy Babies

November 23, 2019 by Hyperactive Children’s Support Group

This was reported in the Daily Mail 2nd Feb 2012 Women who eat oily fish during pregnancy are more likely to have brainy children according to researchers, As part of a £5 million European Commission study into diet, Spanish researchers examined 2,000 women before and after pregnancy. Their children were tested with verbal intelligence quizzes and on their verbal and motor skills, the children whose mothers consumed the oily fish did the best in the tests. Omega 3 in particular contributed to the healthy development of the eyes and brain of the developing fetus.

Filed Under: News and Events

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Donations

We welcome donations. You can donate directly to HACSG using Paypal.

Contact Us

Sally Bunday MBE Founder & Director

Sally Bunday MBE
Founder & Director

Email hacsg@hacsg.org.uk

Telephone 01243 539966
(2.30pm – 4.30pm Mon-Fri)

Address
71 Whyke Lane, Chichester, West Sussex PO19 7PD

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Diet Diary

The HACSG Food & Behaviour Diary is now available online.  Click here for your free PDF version.

 

Donations

We welcome donations. You can donate directly to HACSG using Paypal.

                 

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